This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
1 pound Chicken breasts skinless boneless and chopped
0.5 teaspoon Salt Or To Taste
0.25 teaspoon Pepper or to taste
0.25 teaspoon Red pepper flakes
1 teaspoon Thyme fresh
2 cup Frozen Peas And Carrots
2 Medium potatoes peeled and diced
10.5 ounce Cream of mushroom soup
0.5 cup Chicken Broth Low Sodium
1 tablespoon Parsley fresh, chopped
1 Puff pastry sheet
1 Egg for egg wash
Nutrition value
407
calories per serving
16 g Fat32 g Protein31 g Carbs26 g FiberOther
Current Totals
16 g Fat
32 g Protein
31 g Carbs
26 g Fiber
MacroNutrients
Carbs
31 g
Protein
32 g
Fiber
26 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
80 mg
Iron
9 mg
Vitamin A
470 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
594 mg
Selenium
24 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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