Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the thickest part of the breast.
• STEP 3.Stuff each pocket with a slice of ham and a slice of Swiss cheese.
• STEP 4.Season the chicken breasts with salt and pepper.
• STEP 5.Heat olive oil in a large skillet over medium-high heat.
• STEP 6.Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
• STEP 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
• STEP 8.While the chicken is baking, prepare the creamy Dijon sauce. In a small saucepan, melt butter over medium heat.
• STEP 9.Add minced garlic and cook for 1 minute, until fragrant.
• STEP 10.Whisk in flour and cook for an additional minute.
• STEP 11.Gradually whisk in chicken broth and Dijon mustard.
• STEP 12.Bring the sauce to a simmer and cook for 2-3 minutes, until thickened.
• STEP 13.Stir in heavy cream and season with salt and pepper to taste.
• STEP 14.Remove the chicken from the oven and let it rest for a few minutes.
• STEP 15.Serve the chicken cordon bleu with the creamy Dijon sauce drizzled over the top.
• STEP 16.Garnish with fresh parsley, if desired.
• STEP 17.Enjoy!

Cooking Tips

• Make sure to properly seal the pocket of the chicken breast to prevent the filling from leaking out during cooking.
• You can use toothpicks to secure the pocket if needed.
• If you don't have Swiss cheese, you can substitute it with Gruyere or Emmental cheese.

Storage and Serving

• Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the chicken cordon bleu with a side of roasted vegetables or a fresh salad for a complete meal.