Skillet Chicken-And-Mushroom Potpie Recipe

Ingredients For Skillet Chicken-And-Mushroom Potpie Recipe

• 4 tablespoon Unsalted butter softened
• 1 Onion, Finely Chopped
• 0.5 pound Shiitake mushrooms, stemmed, caps thinly sliced
• 2 Carrots, thinly sliced
• Salt and freshly ground pepper
• 3 tablespoon All purpose flour
• 1 teaspoon Sweet Paprika
• 1 cup Chicken stock or low sodium broth
• 2 tablespoon Madeira
• 2 cup Whole milk
• 3 cup Shredded Chicken
• 0.5 cup Frozen Baby Peas