Sizzling Pusit Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, ink sac, and internal organs. Cut into rings.
• STEP 2.In a bowl, combine soy sauce, calamansi juice, garlic, salt, and pepper. Marinate the squid in the mixture for at least 30 minutes.
• STEP 3.Heat a grill or pan over medium-high heat. Cook the squid for 2-3 minutes per side until cooked through and tender.
• STEP 4.In a separate pan, sauté onions and bell peppers until softened.
• STEP 5.Transfer the cooked squid to a sizzling plate. Top with sautéed onions and bell peppers.
• STEP 6.Serve the Sizzling Pusit immediately with steamed rice and enjoy!

Cooking Tips

• Do not overcook the squid as it can become tough and rubbery. Cook it just until it turns opaque and tender.
• You can add chili flakes or chopped chili peppers to the marinade for a spicy kick.
• Garnish with chopped spring onions or cilantro for added freshness and flavor.

Storage and Serving

• Leftover Sizzling Pusit can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through.
• Serve with a squeeze of calamansi juice and a side of pickled vegetables for a complete meal.