Sizzling Prawn Pappardelle Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pappardelle according to package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes until they turn pink and opaque.
• STEP 3.Add the garlic, chili flakes, and lemon zest to the skillet and cook for another minute until fragrant.
• STEP 4.Drain the cooked pappardelle and add it to the skillet with the prawns. Toss everything together to coat the noodles in the sauce.
• STEP 5.Season with salt and pepper to taste. Serve the Sizzling Prawn Pappardelle hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

• Make sure to cook the prawns just until they turn pink and opaque to avoid overcooking and making them tough.
• For extra heat, you can increase the amount of chili flakes or add a pinch of cayenne pepper.
• To enhance the flavor, you can add a splash of white wine to the skillet before adding the garlic and chili flakes.

Storage and Serving

• Sizzling Prawn Pappardelle is best served immediately while it's hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent the noodles from drying out.