Ingredients For Sirloin Steaks With Boulangere Potatoes Recipe
900 gram Desiree potatoes, peeled, thinly sliced
0.33000000000000007 cup Finely chopped lemon thyme
225 gram Butter, finely chopped, softened
310 milliliter Massel chicken style liquid stock
2 tablespoon Finely chopped basil
1 Lemon, Zested
1 Clove Garlic, Crushed
220 gram 4 x beef sirloin steaks, trimmed
Olive oil, to brush
Nutrition value
349
calories per serving
12 g Fat21 g Protein36 g Carbs9 g FiberOther
Current Totals
12 g Fat
21 g Protein
36 g Carbs
9 g Fiber
MacroNutrients
Carbs
36 g
Protein
21 g
Fiber
9 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
92 mg
Iron
3 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment