Sirloin Steak With Pepper And Brandy Sauce Recipe

Cooking Directions

• STEP 1.Season the sirloin steak with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the steak. Cook for 4-5 minutes per side for medium-rare or adjust the cooking time according to your desired doneness.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes before slicing.
• STEP 4.In the same skillet, add the brandy and cook for a minute to deglaze the pan.
• STEP 5.Add the black peppercorns and beef broth to the skillet and bring to a simmer. Cook for 5 minutes to reduce the sauce slightly.
• STEP 6.Stir in the cream and cook for another 2-3 minutes until the sauce thickens.
• STEP 7.Slice the sirloin steak and serve it with the pepper and brandy sauce drizzled on top.
• STEP 8.Garnish with fresh parsley and serve with roasted potatoes and steamed vegetables.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
• Adjust the amount of black peppercorns according to your preference for spiciness.
• For a non-alcoholic version, you can substitute the brandy with beef broth or red wine.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• The pepper and brandy sauce can be stored in the refrigerator for up to 5 days. Reheat it in a saucepan over low heat, stirring occasionally.
• Serve the steak and sauce with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.