Sirloin steak is cooked with spinach and onions in a skillet for this one pot dinner. a simple olive relish and bread and butter round out this weeknight meal.
Ingredients For Sirloin Steak with Spinach and Onions Recipe
1.25 pound Top sirloin steak, room temperature
Kosher salt and freshly ground pepper
0.33000000000000007 cup Mixed marinated pitted olives, chopped
0.25 cup Chopped sun dried tomatoes
0.25 cup Extra virgin olive oil, divided
0.25 cup White balsamic vinegar, divided
1 Large onion, halved and thinly sliced
1 bunch Large spinach, thick stems removed
Lightly toasted crusty bread and butter, for serving
Nutrition value
412
calories per serving
24 g Fat42 g Protein3 g Carbs4 g FiberOther
Current Totals
24 g Fat
42 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
42 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
72 mg
Iron
7 mg
Vitamin A
1972 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
3 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
61 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
