Cassava Mountain Recipe

Cooking Directions

• STEP 1.Peel and cut the cassava into chunks, then boil until tender.
• STEP 2.Drain the cassava and mash it with butter, salt, and pepper.
• STEP 3.In a separate pan, cook ground meat with onions, garlic, and spices.
• STEP 4.Layer the mashed cassava and meat filling in a baking dish.
• STEP 5.Top with breadcrumbs and bake in the oven until golden and crispy.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to remove any fibrous parts from the cassava before boiling.
• You can add vegetables like carrots or peas to the meat filling for extra flavor and nutrition.
• For a vegetarian version, substitute the meat filling with a mixture of saut茅ed mushrooms and onions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Cassava Mountain can be served as a main dish with a side of salad or steamed vegetables.