Ingredients For Lemon Basil Pasta Salad With Veggies Recipe
0.25 inch 2 medium zucchini, sliced into long strips
0.25 inch 1 red onion, sliced into rings
2 Bell peppers, seeds removed and quartered
0.75 pound Dry pasta such as cavatappi, fusilli or penne
2 tablespoon Extra virgin olive oil
NaN Salt And Fresh Ground Black Pepper
0.6699999999999999 cup Loosely Packed Fresh Basil Leaves
1 tablespoon Dijon Style Mustard
1 teaspoon Honey, plus more to taste
2 teaspoon Lemon zest
0.33000000000000007 cup Fresh lemon juice
Nutrition value
181
calories per serving
6 g Fat9 g Protein45 g Carbs3 g FiberOther
Current Totals
6 g Fat
9 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
9 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
