Mixed Green Salad With Balsamic Vinaigrette Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
• STEP 2.In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the mixed green salad with balsamic vinaigrette chilled and enjoy!

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness of the greens.
• If you need to prepare it in advance, you can store the dressing separately and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.