Mixed Green Salad With Balsamic Vinaigrette Recipe

Name: Mixed Green Salad With Balsamic Vinaigrette Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This mixed green salad with balsamic vinaigrette is a refreshing and healthy dish that is perfect for any occasion. The combination of fresh mixed greens, cherry tomatoes, cucumber, and red onion creates a vibrant and colorful salad. The tangy and slightly sweet balsamic vinaigrette dressing adds a burst of flavor to the salad. It is quick and easy to prepare, making it a great option for a light lunch or as a side dish for dinner. Serve this salad chilled and enjoy the crispness of the greens and the delicious dressing.

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10minstotal

ingredients serves

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Ingredients For Mixed Green Salad With Balsamic Vinaigrette Recipe

6 cup Mixed Greens
1 cup Cherry Tomatoes, Halved
1 Cucumber, Sliced
0.25 Ed Onion, Thinly Sliced
3 tablespoon Balsamic Vinegar
2 tablespoon Olive Oil
1 teaspoon Dijon Mustard
1 teaspoon Honey
As required Salt And Pepper To Taste

Directions : Mixed Green Salad With Balsamic Vinaigrette Recipe

Cooking Directions

STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
STEP 2.In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
STEP 4.Serve the mixed green salad with balsamic vinaigrette chilled and enjoy!

Storage and Serving

This salad is best served immediately after preparing to maintain the freshness of the greens.
If you need to prepare it in advance, you can store the dressing separately and toss it with the salad just before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition
value

228

calories per serving

22 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

22 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
1 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.