Simple Rice Kali Recipe

Cooking Directions

• STEP 1.In a pan, heat water and jaggery until the jaggery melts completely.
• STEP 2.Add rice flour to the pan and mix well to avoid lumps.
• STEP 3.Cook the mixture on low heat, stirring continuously until it thickens.
• STEP 4.Add coconut milk and continue cooking until the mixture reaches a creamy consistency.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Garnish with roasted coconut and serve warm.

Cooking Tips

• Make sure to stir the mixture continuously to avoid lumps.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can also add cardamom powder for extra flavor.

Storage and Serving

• Rice Kali is best served warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop before serving.