Creamy Chicken Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a pan, cook the bacon until crispy. Remove and set aside.
• STEP 3.In the same pan, cook the chicken until golden brown and cooked through.
• STEP 4.In a bowl, whisk together cream, eggs, Parmesan cheese, salt, and pepper.
• STEP 5.Drain the pasta and add it to the pan with the chicken. Pour the cream mixture over the pasta and toss to coat.
• STEP 6.Cook for a few minutes until the sauce thickens slightly.
• STEP 7.Serve hot with a sprinkle of fresh parsley and extra Parmesan cheese.

Cooking Tips

• Make sure to cook the pasta al dente as it will continue to cook in the sauce.
• You can add vegetables like peas or mushrooms to the dish for extra flavor and nutrition.
• If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

• Leftover creamy chicken carbonara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan with a splash of cream or milk to revive the sauce.
• Serve the carbonara with a side of garlic bread or a fresh salad.