Simple Coconut Mango Chicken And Broccoli Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onion and garlic, and cook until softened.
• STEP 2.Add chicken and cook until browned on all sides.
• STEP 3.Stir in curry powder, ginger, and turmeric. Cook for 1-2 minutes, until fragrant.
• STEP 4.Add coconut milk, mango chunks, and broccoli florets. Bring to a simmer and cook for 10 minutes, or until chicken is cooked through and broccoli is tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve over steamed rice and enjoy!

Cooking Tips

• For a spicier curry, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the curry.
• Garnish with fresh cilantro and a squeeze of lime juice for extra flavor.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, stirring occasionally.
• Serve with naan bread or roti for a delicious meal.