Simon And Seafort's Hot Dungess Crab Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, and Old Bay seasoning.
• STEP 3.Fold in the crab meat and shredded cheese until well combined.
• STEP 4.Transfer the mixture to a baking dish and sprinkle with additional shredded cheese.
• STEP 5.Bake for 25-30 minutes or until the dip is hot and bubbly.
• STEP 6.Serve hot with toasted bread or crackers.

Cooking Tips

• Make sure to use fresh Dungeness crab meat for the best flavor.
• You can adjust the amount of Old Bay seasoning according to your taste preference.
• For a more indulgent version, top the dip with crispy bacon bits before baking.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with fresh bread, crackers, or vegetable sticks for a delicious appetizer.