Sicilian Style Pizza Recipe

Recipe By King Arthur Baking

Although sicilian pizza is often used to refer to a pie with a thick, rectangular, sheet pan-sized crust, there can be a little more to it than just its shape and size. In sicily, a generous, almost focaccia-like crust is commonly topped with an abundance of strong cheese and sauce (in that order), along with onions, anchovies, and herbs. Our version here is a riff on these sicilian toppings, layered onto a golden, crispy bottomed, soft and chewy crust.

4.2
27 Rating - Rate
Non Vegdiet
5hr 7minstotal
30minsPrep
28minsCook

ingredients serve

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Ingredients For Sicilian Style Pizza Recipe

Nutrition
value
1367
calories per serving
81 g Fat91 g Protein67 g Carbs14 g FiberOther

Current Totals

  • 81 g Fat
  • 91 g Protein
  • 67 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    91 g
  • Fiber
    14 g

Fats

  • Fat
    81 g

Vitamins & Minerals

  • Calcium
    2229 mg
  • Iron
    12 mg
  • Vitamin A
    2952 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    579 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    102 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    290 mg
  • Manganese
    1 mg
  • Phosphorus
    1577 mg
  • Selenium
    116 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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