Tomato Braised Sicilian Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and Italian seasoning.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Sear the pork chops on both sides until browned, then remove from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions and garlic until softened.
• STEP 5.Add canned tomatoes, tomato paste, and a pinch of sugar to the skillet.
• STEP 6.Return the pork chops to the skillet and simmer for 30-40 minutes, or until the pork is cooked through.
• STEP 7.Serve the pork chops with the tomato sauce and your choice of side dish.

Cooking Tips

• Choose bone-in pork chops for more flavor and juiciness.
• You can use fresh tomatoes instead of canned tomatoes if preferred.
• For a spicier version, add red pepper flakes or chili powder to the tomato sauce.

Storage and Serving

• Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet or microwave before serving.
• Serve the pork chops with pasta, rice, or crusty bread to soak up the delicious sauce.