Sicilian Meatballs Al Forno Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 4.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
• STEP 5.Transfer the meatballs to a baking dish. In the same skillet, add diced onions and minced garlic. Cook until softened.
• STEP 6.Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
• STEP 7.Pour the tomato sauce over the meatballs in the baking dish. Top with shredded mozzarella cheese.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the Sicilian Meatballs Al Forno hot, garnished with fresh basil leaves.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the tomato sauce.
• If you prefer a spicier dish, you can add some crushed red pepper flakes to the meatball mixture.
• Serve the meatballs with crusty bread or pasta for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the oven or microwave before serving.
• Garnish with fresh basil leaves for a pop of color and added freshness.