Sicilian Meat Roll Recipe

Cooking Directions

• STEP 1.In a bowl, combine breadcrumbs, garlic, parsley, cheese, salt, and pepper.
• STEP 2.Lay the beef slices flat and spread the breadcrumb mixture evenly over each slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat olive oil in a large skillet and brown the meat rolls on all sides.
• STEP 5.Pour tomato sauce over the meat rolls and simmer for about 1 hour, until the meat is tender.
• STEP 6.Remove the toothpicks before serving.
• STEP 7.Serve the Sicilian Meat Roll with the tomato sauce and garnish with fresh parsley.

Cooking Tips

• You can use a meat mallet to flatten the beef slices for easier rolling.
• Make sure to secure the meat rolls tightly with toothpicks to prevent them from unraveling during cooking.
• For a richer flavor, you can add a splash of red wine to the tomato sauce.

Storage and Serving

• Leftover Sicilian Meat Roll can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meat rolls in a skillet with a little tomato sauce to keep them moist.
• Serve the Sicilian Meat Roll as a main dish with a side of pasta or crusty bread.