Sicilian Mac & Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and onions, and sauté until fragrant and translucent.
• STEP 4.Add crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
• STEP 5.Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
• STEP 6.In a separate bowl, combine the cooked macaroni and half of the shredded mozzarella and Parmesan cheeses. Mix well.
• STEP 7.Pour half of the tomato sauce into the greased baking dish. Top with the macaroni and cheese mixture.
• STEP 8.Pour the remaining tomato sauce over the macaroni and sprinkle the remaining shredded cheeses on top.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
• Feel free to add cooked Italian sausage or ground beef to the sauce for a heartier version.
• To make it vegetarian-friendly, omit the meat and add sautéed mushrooms or roasted vegetables instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve Sicilian Mac & Cheese as a main dish with a side salad or garlic bread for a complete meal.