Shrimp Pasta Alla Vodka Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, cook the shrimp until they are pink and cooked through.
• STEP 3.In a saucepan, heat olive oil and sauté onions and garlic until they are soft and translucent.

Cooking Tips

• Use large shrimp for this dish, as they are more substantial and flavorful.
• Add a pinch of red pepper flakes for a spicy kick.
• Garnish the pasta with fresh basil and grated Parmesan cheese.

Storage and Serving

• Serve the pasta immediately after tossing with the sauce and shrimp.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta gently in a pan or microwave before serving.