Shrimp And Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque.
• STEP 4.Drain the pasta and add it to the skillet with the shrimp.
• STEP 5.Toss the pasta and shrimp together until well coated in the garlic butter sauce.
• STEP 6.Season with salt, pepper, and red pepper flakes to taste.
• STEP 7.Serve the shrimp and pasta hot, garnished with fresh parsley.

Cooking Tips

• Make sure to not overcook the shrimp, as it can become rubbery.
• Feel free to add additional vegetables such as cherry tomatoes or spinach for extra flavor and nutrition.
• For a creamier sauce, add a splash of heavy cream or grated Parmesan cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shrimp and pasta in a skillet with a little bit of olive oil or butter.
• Serve the leftovers hot, garnished with fresh parsley.