Shrimp Tostadas With Lime-Cilantro Sauce Recipe

Ingredients For Shrimp Tostadas With Lime-Cilantro Sauce Recipe

• 1.5 pound Peeled and deveined cooked shrimp , coarsely chopped
• 1.5 cup Chopped, peeled english cucumber
• 8 Radishes, thinly sliced
• 4 Plum tomatoes, chopped
• 4 Green onions, chopped
• 2 Jalapeno peppers, seeded and minced
• 2 tablespoon Minced fresh cilantro
• 2 tablespoon Lime juice
• 3 Garlic cloves, minced
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Medium ripe avocado, peeled and cubed
• Sauce
• 1 cup Sour cream
• 2 tablespoon Minced fresh cilantro
• 1 teaspoon Grated Lime Zest
• 1 tablespoon Lime juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground Cumin
• 0.125 teaspoon Pepper
• Assembly
• 10 Tostada Shells