This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. See notes above for possible recipe variations and shortcuts too.
Optional toppings: chopped fresh cilantro, chopped red or white onion, sliced jalapeo or serrano peppers, crumbled cotija cheese, and/or lime wedges
0.5 Cupplain greek yogurt
1 Chipotle chile in adobo sauce
1 tablespoon Lime juice
0.25 teaspoon Fine sea salt
Nutrition value
156
calories per serving
9 g Fat13 g Protein7 g Carbs1 g FiberOther
Current Totals
9 g Fat
13 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
13 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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