Shrimp Tacos With Citrus Cabbage Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp, olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper.
• STEP 2.Heat a skillet over medium-high heat and add the shrimp mixture.
• STEP 3.Cook the shrimp for about 2-3 minutes per side, or until pink and cooked through.
• STEP 4.In a separate bowl, combine the shredded cabbage, orange juice, lime juice, cilantro, salt, and pepper.
• STEP 5.Toss the cabbage mixture to coat it with the citrus juices.
• STEP 6.Warm the tortillas in a dry skillet or microwave.
• STEP 7.Assemble the shrimp tacos by placing a few shrimp on each tortilla and topping with the citrus cabbage slaw.
• STEP 8.Serve the Shrimp Tacos with Citrus Cabbage Slaw with additional toppings such as avocado, salsa, or sour cream.

Storage and Serving

• Leftover shrimp and slaw can be stored separately in airtight containers in the refrigerator for up to 2 days.
• To reheat the shrimp, sauté them in a skillet over medium heat until warmed through.
• To serve, warm the tortillas and assemble the tacos with the reheated shrimp and slaw.