Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe
Recipe By Easy Weeknight Recipes
These savory shrimp tacos with asian cabbage slaw are full of amazing flavors and fresh ingredients. They're served in warm flour or corn tortillas and drizzled with a creamy asian dressing
Ingredients For Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe
0.75 cup Red cabbage, shredded
0.75 cup Green cabbage, shredded
0.5 cup Carrot, shredded
0.25 cup Scallions, finely chopped
0.5 tablespoon Minced ginger
1.5 tablespoon Mayonnaise
1 tablespoon Sesame oil
1 tablespoon Low sodium soy sauce
0.5 tablespoon Rice vinegar
1 teaspoon Honey
1 pound Shrimp, peeled and deveined, tails removed
2 tablespoon Butter
1 tablespoon Olive oil
1.5 tablespoon Taco seasoning
6 Flour tortillas, or corn tortillas, warmed
Avocado, cubed
Lime juice
Sesame seeds
Fresh cilantro, chopped
Nutrition value
182
calories per serving
10 g Fat14 g Protein10 g Carbs2 g FiberOther
Current Totals
10 g Fat
14 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
131 mg
Iron
2 mg
Vitamin A
319 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
