Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe

Ingredients For Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe

• 0.75 cup Red cabbage, shredded
• 0.75 cup Green cabbage, shredded
• 0.5 cup Carrot, shredded
• 0.25 cup Scallions, finely chopped
• 0.5 tablespoon Minced ginger
• 1.5 tablespoon Mayonnaise
• 1 tablespoon Sesame oil
• 1 tablespoon Low sodium soy sauce
• 0.5 tablespoon Rice vinegar
• 1 teaspoon Honey
• 1 pound Shrimp, peeled and deveined, tails removed
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1.5 tablespoon Taco seasoning
• 6 Flour tortillas, or corn tortillas, warmed
• Avocado, cubed
• Lime juice
• Sesame seeds
• Fresh cilantro, chopped