Shrimp Tacos With Boom Boom Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine shrimp, olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for 15-20 minutes.
• STEP 2.Heat a grill pan or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
• STEP 3.In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Boom Boom Sauce.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Assemble the tacos by placing shrimp in each tortilla and topping with shredded lettuce, diced tomatoes, sliced avocado, and a drizzle of Boom Boom Sauce.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can also grill the shrimp on an outdoor grill for a smoky flavor.
• Adjust the amount of sriracha in the Boom Boom Sauce according to your spice preference.
• Feel free to add other toppings like cilantro, red onion, or shredded cheese.

Storage and Serving

• Shrimp Tacos are best served immediately to maintain the freshness and texture of the shrimp.
• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or microwave before serving.