1 pound Raw shrimp peeled and deveined; i used medium, 40 50/pound size; thaw completely if frozen
2 tablespoon Extra virgin olive oil
2 tablespoon Lime juice freshly squeezed
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Chili powder
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Salt
0.5 teaspoon Pepper
2 cup Shredded coleslaw mine contained shredded green cabbage, purple cabbage, and carrots and did not contain a dressing
0.25 cup Cilantro minced
2 tablespoon Lime juice freshly squeezed
2 tablespoon Sour cream
4 tablespoon Mayonnaise
2 Cloves garlic
As required Salt to taste
No.s Tortillas, feta, jalapenos, and green onions for serving
Nutrition value
375
calories per serving
21 g Fat28 g Protein17 g Carbs5 g FiberOther
Current Totals
21 g Fat
28 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
28 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
242 mg
Iron
5 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
2 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
308 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
