These healthy shrimp tacos are easy to make with shredded cabbage, tomatoes & avocado in just 30 minutes. the perfect low carb, keto & paleo lunch or dinner.
1 pound Large or jumbo shrimp peeled, deveined, and tails removed
1.5 tablespoon Avocado oil or olive oil, divided
As required Salt and black pepper to taste
1.5 teaspoon Primal palate taco seasoning or use your favorite taco seasoning blend
1 Avocado
1 tablespoon Whole30 compliant mayo or sour cream
1 Lime
2 tablespoon Cilantro
As required Salt and black pepper, to taste
1 Avocado , pitted and cut into chunks
1 Lime
6 Siete almond flour tortillas or use your favorite corn, flour or low carb tortillas
0.5 cup Shredded cabbage
0.5 cup Shredded purple cabbage
5 cup Grape tomatoes, sliced
0.5 cup Cooked cauliflower rice
As required Sliced jalapenos, optional to taste
Cilantro
Nutrition value
330
calories per serving
15 g Fat20 g Protein28 g Carbs5 g FiberOther
Current Totals
15 g Fat
20 g Protein
28 g Carbs
5 g Fiber
MacroNutrients
Carbs
28 g
Protein
20 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
123 mg
Iron
3 mg
Vitamin A
1374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment