Shrimp Taco Salad Recipe

Ingredients For Shrimp Taco Salad Recipe

• 1 pound Uncooked large shrimp, peeled and deveined
• 1 Envelope taco seasoning, divided
• 0.5 cup Plus 3 tablespoons olive oil, divided
• 1 Small onion, finely chopped
• 3 tablespoon Cider vinegar
• 2 tablespoon Diced green or sweet red pepper
• 6 Garlic cloves, minced
• 0.5 teaspoon Ground coriander
• 0.25 teaspoon Sugar
• 3 inch Corn tortillas , cut into 1/4 strips
• 1 can Black beans, rinsed and drained
• 1 Package ready to serve salad greens
• 1 Medium tomato, chopped
• 2 cup Finely shredded colby monterey jack cheese