Bloody Mary Shrimp Shooters Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and cook the shrimp until pink and cooked through.
• STEP 2.Drain the shrimp and let them cool.
• STEP 3.In a bowl, mix together tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, and horseradish.
• STEP 4.Add the cooked shrimp to the bowl and toss to coat in the sauce.
• STEP 5.Divide the shrimp and sauce into shot glasses or small bowls.
• STEP 6.Garnish with celery sticks, lemon wedges, and a sprinkle of celery salt.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Choose large shrimp for this recipe, as they will hold up better in the sauce.
• Adjust the amount of hot sauce and horseradish to suit your taste preferences.
• You can make the sauce ahead of time and marinate the shrimp for a few hours before serving.

Storage and Serving

• These Bloody Mary shrimp shooters are best served chilled.
• They can be stored in the refrigerator for up to 2 days.
• Serve as a fun appetizer at parties or as a refreshing snack.