These Bloody Mary shrimp shooters are a fun and flavorful appetizer. The shrimp are cooked until tender and then marinated in a tangy and spicy Bloody Mary sauce. It's a unique twist on a classic cocktail that will impress your guests.
Ingredients For Bloody Mary Shrimp Shooters Recipe
1 pound Shrimp, Peeled And Deveined
1 cup Tomato Juice
0.25 cup Vodka
2 tablespoon Worcestershire Sauce
1 tablespoon Hot Sauce
1 tablespoon Lemon Juice
1 tablespoon Horseradish
stick Celery Sticks, Lemon Wedges, And Celery Salt For Garnish
Directions : Bloody Mary Shrimp Shooters Recipe
Cooking Directions
STEP 1.Bring a pot of water to a boil and cook the shrimp until pink and cooked through.
STEP 2.Drain the shrimp and let them cool.
STEP 3.In a bowl, mix together tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, and horseradish.
STEP 4.Add the cooked shrimp to the bowl and toss to coat in the sauce.
STEP 5.Divide the shrimp and sauce into shot glasses or small bowls.
STEP 6.Garnish with celery sticks, lemon wedges, and a sprinkle of celery salt.
STEP 7.Serve chilled and enjoy!
Cooking Tips
Choose large shrimp for this recipe, as they will hold up better in the sauce.
Adjust the amount of hot sauce and horseradish to suit your taste preferences.
You can make the sauce ahead of time and marinate the shrimp for a few hours before serving.
Storage and Serving
These Bloody Mary shrimp shooters are best served chilled.
They can be stored in the refrigerator for up to 2 days.
Serve as a fun appetizer at parties or as a refreshing snack.
Nutrition value
255
calories per serving
11 g Fat18 g Protein12 g Carbs1 g FiberOther
Current Totals
11 g Fat
18 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
18 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
35 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
