This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. Lori Packer, Omaha, Nebraska.
1 pound Uncooked medium shrimp, peeled and deveined
0.25 cup Lemon juice
0.5 teaspoon Pepper
0.25 teaspoon Dried oregano
0.5 cup Grated Parmesan Cheese
0.25 cup Dry Bread Crumbs
0.25 cup Minced Fresh Parsley
Hot cooked angel hair pasta
Nutrition value
545
calories per serving
32 g Fat34 g Protein30 g Carbs4 g FiberOther
Current Totals
32 g Fat
34 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
34 g
Fiber
4 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
303 mg
Iron
4 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
417 mg
Selenium
60 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
