Ingredients For Shrimp Salad With Green Curry Dressing Recipe
0.25 cup Fresh lime juice
0.25 cup Canola oil
2 tablespoon Green curry paste
1 pound Cooked large shrimp
8 ounce Torn mixed lettuces
1 cup Cilantro Leaves
1 cup Mint leaves
1 cup Thinly sliced carrot
0.5 cup Thinly sliced red onion
Salt
Nutrition value
426
calories per serving
27 g Fat26 g Protein18 g Carbs5 g FiberOther
Current Totals
27 g Fat
26 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
26 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
156 mg
Iron
4 mg
Vitamin A
2638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
