Shrimp Po-boy Recipe

Ingredients For Shrimp Po-boy Recipe

• 1.5 pound Large gulf shrimp peeled deveined, tails removed
• 2 cup Self rising flour
• 0.5 cup Plain yellow cornmeal
• 3.5 teaspoon Cajun or creole seasoning divided
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion power
• 0.5 teaspoon Ground cumin
• 2 Large eggs
• 1 cup Buttermilk
• dash Few dashes hot sauce
• 6 cup Vegetable or peanut oil for frying
• 6 French rolls/baguettes halved, buttered and toasted
• 2 cup Shredded iceberg lettuce
• 2 Large beefsteak tomatoes sliced
• 18 Dill pickle slices
• Few rings thinly sliced purple onion optional
• Mayonnaise if not using remoulade
• Remoulade:omit if using mayonnaise
• 0.5 cup Real mayonnaise
• 2 tablespoon Creole mustard
• 2 tablespoon Buttermilk for thinning, optional
• 1 tablespoon Dill pickle juice
• 1 teaspoon Creole or cajun seasoning
• As required Hot sauce to taste