This shrimp po'boy recipe is a delicious way to enjoy a louisiana favorite at home. It's made with perfectly seasoned crispy fried shrimp piled on a toasted french baguette and dressed to seal the deal.
1.5 pound Large gulf shrimp peeled deveined, tails removed
2 cup Self rising flour
0.5 cup Plain yellow cornmeal
3.5 teaspoon Cajun or creole seasoning divided
0.5 teaspoon Garlic powder
0.5 teaspoon Onion power
0.5 teaspoon Ground cumin
2 Large eggs
1 cup Buttermilk
dash Few dashes hot sauce
6 cup Vegetable or peanut oil for frying
6 French rolls/baguettes halved, buttered and toasted
2 cup Shredded iceberg lettuce
2 Large beefsteak tomatoes sliced
18 Dill pickle slices
Few rings thinly sliced purple onion optional
Mayonnaise if not using remoulade
Remoulade:omit if using mayonnaise
0.5 cup Real mayonnaise
2 tablespoon Creole mustard
2 tablespoon Buttermilk for thinning, optional
1 tablespoon Dill pickle juice
1 teaspoon Creole or cajun seasoning
As required Hot sauce to taste
Nutrition value
1856
calories per serving
170 g Fat46 g Protein44 g Carbs4 g FiberOther
Current Totals
170 g Fat
46 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
46 g
Fiber
4 g
Fats
Fat
170 g
Vitamins & Minerals
Calcium
800 mg
Iron
5 mg
Vitamin A
1462 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
4 mcg
Vitamin C
30 mg
Vitamin E
25 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
0 mg
Phosphorus
795 mg
Selenium
69 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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