“I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, “but my husband and I just love it! It couldn’t be easier and always makes an impression with dinner guests. ”.
2 pound Uncooked medium shrimp, peeled and deveined
4 Large sweet red peppers, cut into chunks
2 Large onions, cut into chunks
Nutrition value
364
calories per serving
16 g Fat27 g Protein28 g Carbs1 g FiberOther
Current Totals
16 g Fat
27 g Protein
28 g Carbs
1 g Fiber
MacroNutrients
Carbs
28 g
Protein
27 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
141 mg
Iron
2 mg
Vitamin A
111 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment