Shrimp Peas and Rice Recipe

Ingredients For Shrimp Peas and Rice Recipe

• 1 tablespoon Unsalted butter
• 2 cup Low sodium chicken broth, canned or homemade
• 0.5 cup Frozen peas
• 1 cup Uncooked converted brown rice
• 4 teaspoon Olive oil, divided
• 1 pound Peeled and deveined shrimp
• 2 tablespoon Grated pecorino romano cheese
• 1 tablespoon Chopped parsley, for garnish