Shrimp Peas and Rice Recipe

Name: Shrimp Peas And Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Skinny Taste

I love this quick and easy shrimp, peas and rice dish, which can be made with white or brown rice.

4.6

17 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Shrimp Peas and Rice Recipe

1 tablespoon Unsalted butter
2 cup Low sodium chicken broth, canned or homemade
0.5 cup Frozen peas
1 cup Uncooked converted brown rice
4 teaspoon Olive oil, divided
1 pound Peeled and deveined shrimp
2 tablespoon Grated pecorino romano cheese
1 tablespoon Chopped parsley, for garnish

Nutrition
value

527

calories per serving

18 g Fat38 g Protein50 g Carbs3 g FiberOther

Current Totals

18 g Fat
38 g Protein
50 g Carbs
3 g Fiber

MacroNutrients

Carbs
50 g
Protein
38 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
112 mg
Iron
4 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
367 mg
Selenium
46 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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