Shrimp Paulista Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque.
• STEP 3.Stir in the tomato sauce, cayenne pepper, paprika, and salt. Simmer for 5 minutes to allow the flavors to meld together.
• STEP 4.Serve the Shrimp Paulista over white rice and garnish with fresh cilantro.
• STEP 5.Enjoy this delicious and spicy Brazilian dish!

Cooking Tips

• Make sure to devein the shrimp before cooking to remove the digestive tract.
• Adjust the amount of cayenne pepper according to your spice preference.
• For extra flavor, you can add a splash of lime juice to the dish before serving.

Storage and Serving

• Leftover Shrimp Paulista can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated Shrimp Paulista with fresh cilantro and a squeeze of lime juice for a burst of freshness.