A bowl of this shrimp pasta with a creamy curry sauce makes a perfect, healthy and quick and easy meal for those cold, fall evenings. click for the recipe
Ingredients For Creamy Curry Pasta With Shrimp Recipe
0.5 tablespoon Coconut oil melted
0.5 cup Shallots diced
1 tablespoon Garlic minced
0.5 teaspoon Ginger minced
1 teaspoon Corn starch
0.75 cup Reduced sodium chicken broth
0.75 cup Light coconut milk
1 teaspoon Yellow curry powder
0.5 teaspoon Fish sauce
0.5 tablespoon Brown sugar
0.25 teaspoon Salt
1 pound Cooked shrimp
6 ounce 1 package of brown rice noodles
Cilantro for garnish
Nutrition value
603
calories per serving
28 g Fat34 g Protein51 g Carbs5 g FiberOther
Current Totals
28 g Fat
34 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
34 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
375 mg
Selenium
59 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
