Shrimp Pasta With Creamy Tomato Basil Sauce Recipe

Ingredients For Shrimp Pasta With Creamy Tomato Basil Sauce Recipe

• 12 ounce Dried pasta
• 2 tablespoon Extra virgin olive oil
• 1 pound Jumbo shrimp, peeled and deveined
• 1 teaspoon Sea salt, divided
• 1 teaspoon Freshly ground black pepper, divided
• 1 cup Diced white onion
• 6 Garlic cloves, minced
• 1 can Crushed Tomatoes
• 1 can Diced fire roasted tomatoes, drained
• 3 tablespoon Julienned or chopped fresh basil leaves
• 0.25 teaspoon Crushed red pepper flakes, plus extra for sprinkling
• 0.25 teaspoon Dried oregano
• pinch Granulated sugar
• 0.33000000000000007 cup Heavy cream
• flakes Optional toppings: freshly grated parmesan cheese, extra fresh basil, extra crushed red pepper