Shrimp N Guacamole Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and spray a mini muffin tin with cooking spray.
• STEP 2.Place a wonton wrapper in each muffin cup, pressing down to form a cup shape.
• STEP 3.Bake for 8-10 minutes, or until the wonton cups are golden brown and crispy.
• STEP 4.In a bowl, combine cooked shrimp, diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt.
• STEP 5.Spoon the shrimp mixture into the wonton cups and top with a dollop of guacamole.
• STEP 6.Garnish with additional cilantro and serve immediately.

Cooking Tips

• Make sure to press the wonton wrappers firmly into the muffin cups to form a cup shape.
• You can make the wonton cups ahead of time and store them in an airtight container until ready to use.
• Feel free to customize the shrimp mixture by adding diced avocado, jalapenos, or hot sauce for extra flavor.
• Serve these shrimp and guacamole cups as an appetizer or as part of a larger meal.

Storage and Serving

• These shrimp and guacamole cups are best served immediately after assembling.
• If you have leftovers, store the shrimp mixture and wonton cups separately in the refrigerator.
• To reheat, warm the shrimp mixture in a skillet over medium heat and bake the wonton cups in the oven until crispy again.
• Garnish with fresh cilantro before serving.