Corn Cakes with Shrimp & Guacamole Recipe
Recipe By Taste Of Home
These appetizers can be made a few hours ahead of time and kept in an airtight container. Carla DeVelder, Mishawaka, Indiana.
4.3
21 Rating -
Rate
35minstotal
30minsPrep
35m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Cakes with Shrimp & Guacamole Recipe
- 1/4 cup Fresh Or Frozen Corn
- 0.63 cup Water, divided
- 1/2 cup Complete buttermilk pancake mix
- 1 tablespoon Grated Parmesan Cheese
- 0.06 teaspoon Hot pepper sauce
- 1 tablespoon Finely chopped sweet red pepper
- 1/2 Green onion, chopped
- 1/2 tablespoon Minced fresh cilantro
- 1/2 Medium ripe avocado, peeled and pitted
- 1 tablespoon Finely Chopped Onion
- 1/2 tablespoon Chopped seeded jalapeno pepper
- 1/2 tablespoon Lime juice
- 0.06 teaspoon Salt
- 12 Cooked small shrimp, peeled and deveined
- As required Small strips green onion and/or fresh cilantro leaves
Nutrition
value
value
3074
calories per serving
135 g Fat269 g Protein194 g Carbs14 g FiberOther
Current Totals
- Fat135g
- Protein269g
- Carbs194g
- Fiber14g
MacroNutrients
- Carbs194g
- Protein269g
- Fiber14g
Fats
- Fat135g
Vitamins & Minerals
- Calcium2380mg
- Iron18mg
- Vitamin A1554mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B9390mcg
- Vitamin B1224mcg
- Vitamin C74mg
- Vitamin E14mg
- Copper3mcg
- Magnesium635mg
- Manganese2mg
- Phosphorus3530mg
- Selenium457mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home