Blackened Shrimp Kale Caesar Recipe

Ingredients For Blackened Shrimp Kale Caesar Recipe

• 1 bunch Curly green kale, stems removed and torn into pieces
• 4 Garlic cloves, minced
• 3 tablespoon Greek yogurt
• 2 tablespoon Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 teaspoon Red wine vinegar
• 1 teaspoon Anchovy paste
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 Lemon juiced
• 0.33000000000000007 cup Olive oil
• 1 pound Raw peeled and deveined shrimp
• 2 teaspoon Smoked paprika
• 2 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Crushed red pepper
• 4 tablespoon Unsalted butter, melted
• 1 tablespoon Olive oil