Ingredients For Shrimp Florentine With Zoodles Recipe
1 tablespoon Butter
1 tablespoon Extra-virgin olive oil
2 Zucchini, cut into noodle-shape strands
0.5 Large yellow onion, minced
1 tablespoon Chopped garlic
0.5 teaspoon Kosher salt
2 tablespoon Butter
1 pound Large shrimp, peeled and deveined
1 teaspoon Minced Garlic
1 Bag baby spinach
1 tablespoon Fresh lemon juice
1 teaspoon Red pepper flakes
0.5 teaspoon Kosher salt
Nutrition value
319
calories per serving
17 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
17 g Fat
25 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment