Shrimp Florentine With Zoodles Recipe

Ingredients For Shrimp Florentine With Zoodles Recipe

• 1 tablespoon Butter
• 1 tablespoon Extra-virgin olive oil
• 2 Zucchini, cut into noodle-shape strands
• 0.5 Large yellow onion, minced
• 1 tablespoon Chopped garlic
• 0.5 teaspoon Kosher salt
• 2 tablespoon Butter
• 1 pound Large shrimp, peeled and deveined
• 1 teaspoon Minced Garlic
• 1 Bag baby spinach
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Red pepper flakes
• 0.5 teaspoon Kosher salt