Sheet Pan Shrimp Fajitas Recipe

Ingredients For Sheet Pan Shrimp Fajitas Recipe

• 1.25 pound Shrimp peeled and deveined
• 1 Red bell pepper sliced
• 1 Orange bell pepper sliced
• 1 cup Poblano chilies sliced
• 1 cup Red onion sliced
• 3 tablespoon Olive oil
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.75 teaspoon Kosher salt divided
• 0.5 teaspoon Ground coriander
• 0.75 cup Sour cream can use reduced fat
• 1 tablespoon Fresh cilantro chopped
• 1 tablespoon Jalapeno pepper seeded, finely chopped
• 0.25 teaspoon Lime zest
• 1 tablespoon Lime juice
• 1 Clove garlic grated
• 6 inch 8 corn tortillas or flour