Shrimp, Bacon And Crispy Chickpea Tacos With Salsa De Guacamole Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the chickpeas and cook until crispy and golden brown. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the shrimp until pink and cooked through. Remove from the skillet and set aside.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.To assemble the tacos, spread a spoonful of salsa de guacamole on each tortilla. Top with shrimp, bacon, and crispy chickpeas. Serve immediately.

Cooking Tips

• Make sure to pat dry the shrimp before cooking to ensure they get a nice sear.
• You can add additional toppings such as shredded lettuce, diced tomatoes, or sour cream to customize your tacos.
• For a spicier kick, add some hot sauce or jalapenos to the salsa de guacamole.

Storage and Serving

• These tacos are best served immediately to enjoy the crispy texture of the chickpeas.
• If you have any leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the shrimp, bacon, and chickpeas in a skillet or in the oven before assembling the tacos again.