Shrimp And Tasso Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the tasso ham and cook until crispy.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.Remove the shrimp and ham from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced garlic. Cook until fragrant.
• STEP 6.Add flour to the skillet and cook for a minute to create a roux.
• STEP 7.Slowly whisk in chicken broth and heavy cream until smooth and thickened.
• STEP 8.Stir in Cajun seasoning, salt, and pepper to taste.
• STEP 9.Add the cooked pasta, shrimp, and tasso ham back to the skillet. Toss to coat everything in the sauce.
• STEP 10.Garnish with chopped parsley and serve hot.

Cooking Tips

• Be careful not to overcook the shrimp as they can become rubbery.
• Adjust the amount of Cajun seasoning according to your spice preference.
• You can substitute tasso ham with smoked sausage or bacon if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
• Serve the shrimp and tasso pasta hot as a main dish or as a side dish with grilled chicken or steak.