30 Minute Shrimp And Orzo With Sun Dried Tomatoes Recipe

Cooking Directions

• STEP 1.Cook the orzo according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Stir in the sun-dried tomatoes and cooked orzo. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Season with salt, pepper, and red pepper flakes to taste. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the orzo until al dente to ensure it doesn't become mushy.
• If using sun-dried tomatoes packed in oil, drain them before adding to the skillet.
• Feel free to add some fresh herbs like basil or parsley for extra flavor.
• Serve this dish with a side of crusty bread or a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a pasta salad.