Shrimp And Clam Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes.
• STEP 3.Add the shrimp and cook until pink and opaque. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the clams and white wine. Cover and cook until the clams open.
• STEP 5.Return the shrimp to the skillet and add the cooked linguine. Toss to combine.
• STEP 6.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley.

Cooking Tips

• Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
• For a creamier sauce, you can add a splash of heavy cream or a knob of butter at the end.
• Garnish with grated Parmesan cheese for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet with a splash of water or white wine.
• Serve with a side of crusty bread and a green salad for a complete meal.