Shrimp and Cheddar Grits Recipe

Ingredients For Shrimp and Cheddar Grits Recipe

• Grits
• 4 cup Chicken
• 0.75 cup 1/2 and half
• 1 teaspoon Garlic salt
• 1 cup Stone ground grits
• 1 cup Shredded white or yellow sharp cheddar cheese
• 0.25 cup Grated parmesan cheese
• 2 tablespoon Butter
• Shrimp
• 4 Bacon slices
• 2 tablespoon Butter
• 0.25 cup Green bell pepper or poblano pepper diced
• 1 bunch Green onions thinly sliced
• 1 pound Medium size shrimp peeled and deveined
• 0.25 cup All purpose flour
• 0.5 teaspoon Old bay or seafood magic seasoning
• 0.5 teaspoon Garlic salt divided
• 0.25 teaspoon Lemon pepper
• 2 Garlic cloves minced
• 1 cup Low sodium chicken broth plus additional as needed to thin sauce
• 1 tablespoon Fresh lemon juice
• 0.25 teaspoon Hot sauce
• 0.25 teaspoon Worcestershire sauce
• 3 tablespoon Chopped italian parsley