Shrimp and Bean Taquitos Recipe

Cooking Directions

• STEP 1.In a skillet, cook the shrimp with garlic, cumin, and chili powder until pink and cooked through.
• STEP 2.In a separate bowl, mash the black beans with a fork and mix in the cooked shrimp and shredded cheese.
• STEP 3.Place a spoonful of the shrimp and bean mixture onto a tortilla and roll it up tightly.
• STEP 4.Heat oil in a pan and fry the taquitos until golden and crispy on all sides.
• STEP 5.Serve the shrimp and bean taquitos with salsa, guacamole, and sour cream.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to remove the tails from the shrimp before cooking.
• You can use flour or corn tortillas for the taquitos, depending on your preference.
• To make the taquitos healthier, you can bake them in the oven instead of frying.

Storage and Serving

• Store any leftover taquitos in an airtight container in the refrigerator.
• To reheat, place the taquitos in a preheated oven at 350掳F for about 10 minutes.
• Serve the taquitos as an appetizer, main course, or as part of a Mexican-themed meal.